Chicken 65
Ingredients Chicken - 300 gms Plain thick yoghurt - 1/4 cup Red chilli powder - 1/2 tsp Pepper powder - 1/4 tsp Coriander powder - 1/2tsp Turmeric powder - 1/2 tsp Cumin powder - 1/2 tsp Soya sauce - 1 tsp Ginger garlic paste - 2 tsp Rice flour or corn flour - 2 tsp Salt Oil Curry leaves Preparation Mix the yoghurt with all the spices, rice flour or corn flour, ginger - garlic paste, soya sauce and some salt. Add the chicken pieces to this and mix well.Refrigerate this mixture for about 2 hours to let the marinade work on the chicken pieces.You can keep it overnight and use it next day. Heat oil in a pan and add the marinated