Safna's Cook Book

Ingredients Cake flour         - 1 cup(replace two spoon maida with cornflour) salt                     -  1/2 tsp baking soda       -  1/2 tsp butter milk         -  2 tsp baking powder  -  1  tsp cocoa powder    -  1/2 cup sugar                  -  1 cup oil                      -  1/2 cup brewed coffee    -  1/2 cup (1/2  tsp  coffee powder mixed with hot water) egg                     -  1 vanilla essence   -  1 tsp Preparation Sieve the cake flour,salt,baking soda,baking powder and the cocoa powder together. Add sugar to the sieved flour. Beat egg lightly,add to the egg the oil,buttermilk,brewed coffee and the v...

Muffin is similar to a cupcake in size and cooking methods.Muffin cups or cases are used in the baking of muffins for the easy removal of the finished muffin from the tin .Overmixing the batter  can cause the muffins to be dry or hard. Ingredients Butter                   -  100 g Flour                    -  100 g Castor Sugar        -  100 g Egg                       -  1 Vanilla Essence    -  1tsp Baking Powder     -  1 tsp  Preparation Sieve the flour and the baking powder. Cream the butter and the sugar till light and fluffy. Lightly beat the eggs. Fold in the sieved flour. Line the cupcake moulds with liners. Pour the batter in the cupcake moulds. Bake in preheated oven at 180 degree centigrade for 20 to 25 min.

Ingredients Eggs                        -  4 nos vanilla essence        - 1 tsp Sugar                       - 5 tbsp Flour                        -  8 tbsp Preparation Cream the sugar and the eggs together till fluffy, add Vanilla essence and continue to beat. Sieve the Flour. Add the flour slowly and fold in till incorporated. Pour in a lined tin and bake in a preheated oven at 150 degree centigrade for 35 minutes. Let the cake cool and then we have to do the icing. For Icing whipping cream                           -  600 ml Fresh Fruits of Your Choice         - 125 g sugar syrup                       ...

Ingredients Refined flour              - 225 g         Butter                         - 250 g Sugar                          - 250 g Eggs                            - 4 vanilla essence            - 5-6 drops Milk                            - 1/2 cup Whipping cream        - for decorating Sugar paste                - for decorating     Preparation Preheat oven at 180c. Break eggs and add vanilla essence. Beat for 8-10 minutes until ribbon stage. In other bowl beat butter and sugar until fluffy for 2-3 min. Sieve flour into creamed mixture and ...

Fruit cake is a mouthwatering cake which is soft,fluffy and easy to make.I made this cake with  raisins,tutti fruitti,dates,walnuts and cashews.we can use any combination of dry fruits,nuts and tutti fruitti.Try baking in a loaf pan. Ingredients All purpose flour          - 125 gms Sugar                            - 125 gms Butter                           - 125 gms Eggs                             - 2 Vanilla essence            - 2 tsp Baking powder            - 1 tsp Baking soda                 - 1 tsp Dry fruits                     - 150 gms Cashews     ...

Everybody loves cookies, especially children.They will be more happy if it contains chocolate chips.Its better to use chocolate pieces from dark chocolate compound bar than buying readymade chocolate chips.Whether you use butter,margarine or shortening,it is essential that you use the appropriate form recommended in the recipe.It is important not to overbake the cookies or they will be hard.This soft and crispy cookies are easy to make. Ingredients Butter                     -  50 g castor sugar            - 150 g All purpose Flour   - 150 g Egg                         - 1 Baking powder       - 1/2 tsp Choco chips            - 100 g   Preparation Combine Butter and castor sugar and beat until creamy. Sieve flour and baking powder. Add egg and beat lightly. Mi...

Black Forest Cake is a super delicious cake with cream and cherry layers.Most of the kids will be a great fan of this yummy cake.It is a simple easy cake that can be made more easier by buying a chocolate sponge cake and garnish with whipped cream and cherries. Ingredients For Cake All Purpose Flour (Maida)    - 1/2 cup (50 gms) Cocoa Powder                     - 1/2 cup (50 gms)  Powdered Sugar                  - 1 cup  Butter                                   - 1 cup (100 gms) Eggs                                     - 6 Vanilla Essence                    - 1 tsp For Frosting Heavy Whipping Cream (Double Cream) - 1 pint Su...

Pineapple Cake is a easy to make delicious cake.You need a basic vanilla cake or sponge cake.Here i am making it with a sponge cake without butter.The cream i added is whipping cream with pineapple essence & tinned pineapple pieces.This is a rich creamy cake, excellent for birthdays,anniversaries & family get togethers. Ingredients Eggs                        -  2 nos vanilla essence        - 1 tsp Sugar                       - 2 tbsp Flour                        -  4 tbsp Preparation Cream the sugar and the eggs together till fluffy, add Vanilla essence and continue to beat. Sieve the Flour. Add the flour slowly and fold in till incorporated Pour in a lined tin and bake in a preheated oven at 150 degree centigrade Let the cake cool and then we h...

Chocolate truffle cake is a rich chocolate cake that can be made very easily.Layers of dark chocolate cake alternate with whipped ganache coated with a shiny glaze of chocolate.Kids would love it. Try this homemade cake. Ingredients 50 g           Cocoa 100 g Demerara Sugar 250 ml Boiling water 125 g         Butter 150 g         Powder sugar 225 g         Flour 1/2 tsp       Baking powder 1/2 tsp       Baking soda 2 tsp          Vanilla essence 2                Eggs Preparation In the    pan sieve the cocoa and in the bowl add demerara sugar and pour boiling water.  W hisk and set aside. Sieve the flour,baking soda, and baking powder. Cream the butter and the powder sugar together until light and fluffy. Put one egg at a t...