Prawns Fry

-
This prawns fry is a quick cook if all your ingredients prepared before you turn the heat on.Make sure they are thoroughly cooked but take care not to overcook them or they will become very hard.Delicious!!!



Ingredients
  1. Prawns                        -        250 g
  2. Ginger garlic paste     -         1 tsp
  3. Chilly powder             -         1 tsp
  4. Turmeric powder        -          1/4 tsp
  5. Cumin powder            -          1/4 tsp
  6. Pepper powder            -          1/2 tsp
  7. Salt                              -          to taste
  8. Oil                               -          3 tbsp                             
  9. Curry Leaves               -          1 sprig
Preparation

  1. Combine all spice powders with ginger garlic paste.
  2. Add prawns and mix well.
  3. Marinate it for half an hour.
  4. Heat oil in a pan and shallow fry it for 5-7 minutes.

Comments

Post a Comment

Popular posts from this blog

Tangy Chicken Curry

-
Image
Ingredients Chicken - 500 gms Onion - 3 nos Tomato - 2 big Ginger garlic - 2 Tbsp Green chillies - 3 nos Garam Masala - 1 T sp Kashmiri chilli powder - 1 Tbsp Pepper powder - 1 Tsp Coriander powder - 1.5 Tbsp Cardamom, anise, cloves, cinnamon - 1each Salt - to taste Oil - 5 tbsp Preparation Heat 2.5 tbsp of oil in a pan and add sliced onions. when onions becomes translucent, add chopped tomatoes, green chillies & ginger- garlic crushed. When the veggies are partially done, switch off the flame & let it cool. Grind this to a smooth paste. In the same pan, add 2.5 Tbsp of oil and add ground masala. When the oil starts to separates from sides, add all spice powders one by one. Saute till raw smell goes off. Add cleaned chicken pieces and mix well. Pour one glass of water and cook for 25-30 minutes. Tangy chicken curry is ready to be served with chapathi, rice or Naan.
Read more

Bhatura & Chicken Dry Fry

-
Image
You may wonder what combination is this, but believe me it is fantastic. The items in the picture are Bhatura, Chicken masala and chicken dry fry. I used to note Chole Bhature from the Menu of north Indian restaurants. You might have also noticed the same. It is a heavy breakfast served in Punjab, Delhi and nowadays in most of the northern states. Chole Bhature is generally accompanied with curd and is served with onions, carrot / lemon pickle. I had tried  chole Bhature from restaurants several times and was searching for a perfectly light, fluffy bhatura recipe.Much to my surprise,one day I had it from one of our very close family friend Mrs. Lathika Dunsten's home. She is really a wonderful cook. We love to eat whatever she cooks in Trivandrum style, especially the beef roast. I got that perfect recipe of bhatura from her and tried. It is almost close to what i have tasted from her home.As you all know, I am more biased towards non vegetrarian dishes and hence I tried Bhatura
Read more