Safna's Cook Book

Biryani is familiar to all. Chicken biryani, mutton biryani, Hyderabadi, Mughlai, Malabari etc. But fish biryani is not common. If you look at the menu in any restaurants, It may be available in very limited restaurants.  I used to try different types of fish biryanis but mainly with kingfish (Ayakkora / Surumai) or prawns. I wanted to try something different and made with Pomfret. So if you all love Pomfret, try this out!! Ingredients For masala Pomfret                     -  2 Big (clean and cut into pieces) Onion                        -  7 nos Tomato                      -  4 nos (if large,take 3 nos) Green chillies            -  10 nos Ginger paste              -  2 tbsp Garlic paste               -  2 tbsp Red chilly powder     -  3/4  tbsp Garam masala           -  2 tsp (or Biriyani Masala) Curd                          -  3 tbsp Cinnamon                 -  2 pieces Cloves                       -  3 nos Lemon                       -  1 Coconut oil