Pal Payasam || Rice Kheer || പാൽപ്പായസം
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Jaggery Modak || Gud ka Modak || Cashew Rice Modak || അരിയുണ്ട
Ingredients Boiled Rice(Ukda rice) - 300 gram Cashew nuts - 200 gram Peanut - 100 gram Grated Coconut - 1 no Jaggery (Gud) - 300 gram Preparation Clean the rice in running water and drain it. Heat a kadai & roast it till golden brown in colour. Popping of the rice stops when it is ready. Similarly, dry roast cashews & peanuts. Remove peanut skin and allow this to cool. Grind cashews, rice & peanuts separately. Melt jaggery with 1/4 cup of water. Sieve rice powder to remove coarse pieces out. Add ground cashew, peanut & coconut to this. Add melted jaggery and mix everything nicely. Take Modak mould and start shaping it. Our yummy jaggery modak is ready.
