Tandoori Tiger Prawns
Ingredients Large Prawns - 5 nos Ginger-garlic paste - 2 Tsp Red chili powder - 1 Tsp Hung curd - 2 Tsp Salt - to taste Curry leaves - Few Oil - For Brushing Preparation Add all ingredients in a bowl except oil. Mix well and marinate for at least two hours. Screw the prawns in a skewer, brush with oil and grill in the oven for 15 minutes on both sides or till well done.