Dragon Chicken

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The name itself symbolise something different, Isn't it? It's a spicy chicken dry dish which is very delicious. It is a Chinese dish but I have customised this by giving an Indian flavour. Chicken tossed in sauces gives that a red appealing colour. This can be served as a starter or as a main dish.

 Ingredients
For marination
  1. Boneless chicken - 500 g (cut into thin strips)
  2. Dark soya sauce - 1 tsp
  3. Red chilli sauce - 2 tsp
  4. Maida - 3 tbsp
  5. Corn flour - 1 tbsp
  6. Egg - 1
  7. Ginger Garlic paste - 1 tbsp
  8. Pepper - 1 tsp
  9. Salt - to taste
For sauce
  1. Onion - 1 (finely chopped)
  2. Capsicum - 1(finely chopped)
  3. Ginger garlic paste - 1 tbsp
  4. Red chilli sauce - 1 tsp
  5. Dark soya sauce - 1 tsp
  6. Tomato sauce - 2 tbsp
  7. Sugar - 1 tsp
  8. Salt - to taste
  9. Oil - for frying
For garnishing
  1. Spring onion - 1 tbsp
  2. Dry red chilly - 2
  3. Garlic - 2 tbsp(finely chopped)
Preparation
  1. Take chicken in a bowl and add all the ingredients mentioned under marination.
  2. Mix well and keep it aside for 30 minutes.
  3. Heat oil in a deep bottomed pan for frying the chicken.When the oil is hot, drop chicken strips into oil and fry till crispy.Drain and set aside.
  4. In the same pan, fry red chillies and garlic.Drain this from oil and keep this aside.
  5. Now add onions and capsicum and toss well in the oil.
  6. Add in ginger garlic paste and saute for a minute.
  7. Now add in red chilli sauce, soya sauce, tomato sauce, salt, sugar and mix well.
  8. Cook this for a couple of minutes till the water evaporates and sauce thickens.
  9. Add the fried chicken to this sauce and toss well.
  10. Garnish with fried red chillies, garlic and spring onion.
  11. Serve hot with Chapati, Tandoor roti or Naan.

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