Chocolate Truffle cake

Chocolate truffle cake is a rich chocolate cake that can be made very easily.Layers of dark chocolate cake alternate with whipped ganache coated with a shiny glaze of chocolate.Kids would love it. Try this homemade cake.

Ingredients

50 g           Cocoa

100 g Demerara Sugar

250 ml Boiling water

125 g         Butter

150 g         Powder sugar

225 g         Flour

1/2 tsp       Baking powder

1/2 tsp       Baking soda

2 tsp          Vanilla essence

2                Eggs

Preparation

1. In the  pan sieve the cocoa and in the bowl add demerara sugar and pour boiling water.
2.  Whisk and set aside.
3. Sieve the flour,baking soda, and baking powder.
4. Cream the butter and the powder sugar together until light and fluffy.
5. Put one egg at a time beating vigorously and with the second add a little flour.
6. Fold in the remaining flour.
7. Pour the cocoa mixture in and mix it well.
8. Pour the batter in a greased and lined the tin.
9. Bake in preheated oven at 180 degrees for 50 minutes.

Chocolate truffle sauce

       Ingredients

   300g                       Dark chocolate

   200g                       Fresh cream

• Chop the chocolate into small pieces.
• Pour the cream in a heavy bottom pan and place on low heat.
• Add the chocolate pieces slowly till they melt and cool.
• Slice the cake horizontally into 2 or 3 slices.
• Sprinkle sugar syrup in the different layers.
• Put truffle sauce and cover evenly and leave it to chill.
• Decorate with chocolate truffle or whipped cream and chill for  1 hour before serving.