Mongolian Beef

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This is an easy recipe which can be made with less time and ingredients. I was searching for a different dish with beef and came through this recipe. So thought of trying this but gave a variety touch by adding some ingredients and precooking the beef before frying. My kids loved as the tastes were closer to that of sizzlers. Try this easy dish at home when you buy beef next time.

Ingredients

  1. Beef - 500 g
  2. Pepper powder - 2 Tsp
  3. Garam Masala - 1 1/2 Tsp
  4. Ginger-garlic paste - 1 Tbsp
  5. Cornflour - 3 tbsp
  6. Green chilies - 2 nos (cut into small pieces)
  7. Ginger garlic - 1 Tbsp ( cut vertically into small pieces)
  8. Brown sugar - 1 Tsp
  9. Soya sauce - 1 Tbsp
  10. Barbeque sauce - 2 Tbsp
  11. Spring Onion - few
  12. Sesame seeds - for garnishing
  13. Salt - to taste
  14. Oil - for Frying

Preparation

  1. Cut the beef into small strips.
  2. Pressure cook beef with pepper powder, garam masala, salt and ginger garlic paste for 8 whistles. Beef should not be overcooked.
  3. Add cornflour to the cooked beef and mix well.
  4. Heat oil in a small pan and fry the cooked beef.

  5. Heat a kadai and pour 2 tbsp oil. Add ginger, garlic, and chili.
  6. After 1 minute, add barbeque sauce, soya sauce, and brown sugar.
  7. Stir well for one minute and add fried beef to this sauce.
  8. Mix it to coat the sauce over the beef and switch off the flame.
  9. Garnish with spring onion and sesame seeds.
  10. Serve hot with steam rice or Roti

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