Chicken Nuggets

-

Chicken nuggets have become one of the favourite snacks of our kids. Packed chicken nuggets are now available in market from various brands. But all these are made by adding many preservatives and these are not good for kids health. We can make these nuggets easily at home with few ingredients and freeze it for future use.Try this healthy version of chicken nuggets at home and give it in kids snack boxes for school.

 Ingredients


For marination
  1. Chicken - 300 gms
  2. Seasoning or Garam masala - 3/4 Tsp
  3. Pepper powder - 1/2 Tsp
  4. Ginger garlic paste - 3/4 Tbsp
  5. Ketchup - 1 Tbsp
  6. Salt - to taste
For coating
  1. All purpose flour - 2 Tbsp
  2. Egg - 1
  3. Bread crumbs - 1 cup
Preparation
  1. Cut cleaned chicken into bite sized pieces.Make sure to cut them evenly so that all pieces are uniformly cooked.
  2. In a mixing bowl, add chicken pieces, seasoning, pepper powder, Kashmiri chilli powder, ginger - garlic paste and salt.
  3. Mix everything well and adjust salt according to your taste. Marinate for 30 minutes.
  4. Coat chicken pieces first in Maida, then dip in beaten egg.Remove and roll in bread crumbs.
  5. Place them in a wide plate. Repeat the same step until all chicken pieces are well coated.
  6. Keep in freezer for 10 minutes to stick coating well in chicken pieces.
  7. Heat oil on a medium flame.
  8. Slide pieces one after the other and deep fry till golden brown and crispy.
  9. Serve hot with ketchup, sauce or any other dip.

Comments

Post a Comment

Popular posts from this blog

Tangy Chicken Curry

-
Image
Ingredients Chicken - 500 gms Onion - 3 nos Tomato - 2 big Ginger garlic - 2 Tbsp Green chillies - 3 nos Garam Masala - 1 T sp Kashmiri chilli powder - 1 Tbsp Pepper powder - 1 Tsp Coriander powder - 1.5 Tbsp Cardamom, anise, cloves, cinnamon - 1each Salt - to taste Oil - 5 tbsp Preparation Heat 2.5 tbsp of oil in a pan and add sliced onions. when onions becomes translucent, add chopped tomatoes, green chillies & ginger- garlic crushed. When the veggies are partially done, switch off the flame & let it cool. Grind this to a smooth paste. In the same pan, add 2.5 Tbsp of oil and add ground masala. When the oil starts to separates from sides, add all spice powders one by one. Saute till raw smell goes off. Add cleaned chicken pieces and mix well. Pour one glass of water and cook for 25-30 minutes. Tangy chicken curry is ready to be served with chapathi, rice or Naan.
Read more

Bhatura & Chicken Dry Fry

-
Image
You may wonder what combination is this, but believe me it is fantastic. The items in the picture are Bhatura, Chicken masala and chicken dry fry. I used to note Chole Bhature from the Menu of north Indian restaurants. You might have also noticed the same. It is a heavy breakfast served in Punjab, Delhi and nowadays in most of the northern states. Chole Bhature is generally accompanied with curd and is served with onions, carrot / lemon pickle. I had tried  chole Bhature from restaurants several times and was searching for a perfectly light, fluffy bhatura recipe.Much to my surprise,one day I had it from one of our very close family friend Mrs. Lathika Dunsten's home. She is really a wonderful cook. We love to eat whatever she cooks in Trivandrum style, especially the beef roast. I got that perfect recipe of bhatura from her and tried. It is almost close to what i have tasted from her home.As you all know, I am more biased towards non vegetrarian dishes and hence I tried Bhatura
Read more