Coconut Ladoo || Coconut ladoo with khoya || കോക്കനട്ട് ലഡ്ഡു

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Ingredients
  1. Grated coconut - 2 cups
  2. Mawa(Khoya) - 1 cup
  3. Sugar powder - 3/4 cup
  4. Cardamom - 2 nos
  5. Ghee - 2 Tbsp
  6. Dry fruits - 1/4 cup
Preparation 
  1. Roast 2 cups of grated coconut on low flame for 5 minutes.
  2. In the same pan, add 2 tbsp of ghee.
  3. When the ghee melts, add 1 cup of Mawa.
  4. After 2 minutes, add roasted coconut to this.
  5. Mix everything well and add 3/4 cup of powdered sugar to the mixture.
  6. After sugar melts completely, add chopped dry fruits to it.
  7. Cook on low flame for 5 minutes and switch off the flame.
  8. Shape the mixture to ladoo balls.

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