Chicken 65

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Ingredients
  1. Chicken                                             -   300 gms
  2. Plain thick yoghurt                            -    1/4 cup 
  3. Red chilli powder                               -  1/2  tsp
  4. Pepper powder                                   -  1/4 tsp
  5. Coriander powder                              -   1/2tsp
  6. Turmeric powder                                -  1/2 tsp
  7. Cumin powder                                    -  1/2 tsp
  8. Soya sauce                                          -   1 tsp
  9. Ginger garlic paste                             -   2 tsp
  10. Rice flour or corn flour                       -  2 tsp
  11. Salt
  12. Oil
  13. Curry leaves
Preparation
  1. Mix the yoghurt with all the spices, rice flour or corn flour, ginger - garlic paste, soya sauce  and some salt.
  2. Add the chicken pieces to this and mix well.Refrigerate this mixture for about 2 hours to let the marinade work on the chicken pieces.You can keep it overnight and use it next day.
  3. Heat oil in a  pan and add the marinated pieces one by one without overlapping and fry on a low flame until golden brown turning every once in a while.
  4. Add the curry leaves when you are frying up the last batch and let it turn crisp.

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