Mutton Roast / Mutton Varattiyathu

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Ingredients


  1. Mutton                                      -   1 kilo ( medium size pieces )
  2. Onion                                        -   3 nos (finely sliced )
  3. Shallots                                     -  1 cup (finely chopped)
  4. Ginger - garlic paste                 -   3 tbsp
  5. Tomato                                      -  1 (finely sliced)
  6. Red chilli powder                                           -  1 tsp
  7. Pepper powder                                                -  1/2 tsp
  8. Coriander powder                                           -   2 tsp
  9. Turmeric powder                                             -  1/2 tsp
  10. Fennel powder(perumjeerakam podichathu)   -  1/2 - 1 tsp
  11. salt
  12. Coconut oil
  13. Curry leaves
Preparation
  1.  Heat oil in a pressure cooker and add finely sliced onions and shallots.
  2.  Saute till it becomes golden brown colour. 
  3. Add ginger & garlic paste, tomato & curry leaves. Fry for a few minutes. 
  4. Mix the masala powders with a little oil or water and add to the curry. When the raw smell of masala is gone & oil starts appearing, add cleaned mutton pieces and salt. 
  5. Mix well & saute for 5 minutes. 
  6. Add 1/4 - 1/2 cup of water & cover and cook till the mutton is done.


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