Split Cake / Vettu Cake

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Ingredients
  1. All purpose flour / Maida - 1 + 1/8 cup
  2. Egg - 1 (I took Duck egg)
  3. Baking Powder - 1/2 tsp
  4. Sugar - 1 cup ( can adjust according to your taste )
  5. Cardamom powder - 1/4 tsp
  6. Nutmeg powder - 1/8 tsp
  7. Oil - For frying
Preparation
  1. In a bowl, mix maida, Cardamom, nutmeg, baking powders.
  2. Beat egg and sugar in another bowl.
  3. When it is slightly beaten, add the flour mixture to form a smooth dough like that of chapati.You can adjust the flour amount to get a smooth dough.
  4. Keep this dough for 40 minutes.
  5. When ready to fry, heat 2 cups of oil in a deep thick bottomed pan.
  6. Shape the dough into a log and press all the sides to get a long rectangular shape.
  7. Cut them into triangle pieces.Make a deep cut in the centre.
  8. Fry them in medium heat for 4 minutes, flipping them in between to ensure uniform cooking.
  9. Make sure that oil is not too hot, otherwise outer part gets burnt earlier leaving inner dough uncooked.
  10. Once they are cooked remove this from oil using slotted spoon and transfer to kitchen towel for removing excess oil.
  11. Enjoy with a cup of Tea.

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