Soya Surprise

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Ingredients

  1. Soya Chunks - 100 g
  2. Onion - 2 nos (finely chopped)
  3. Crushed garlic - 5 cloves
  4. Capsicum - 1 (cubed)
  5. Coriander leaves - 2 tbsp
  6. Barbeque sauce - 1 tbsp
  7. Tomato ketchup - 1 tbsp
  8. Pepper powder - 1/2 - 1 tsp
  9. Coriander powder - 1 tsp
  10. Red chilli powder - 1/2 tsp
  11. Salt - to taste
  12. Oil - 2 tbsp
Preparation
  1. Boil soya chunks in one litre of water with a pinch of salt for 5 minutes.
  2. Drain the water and rinse the chunks with fresh water.
  3. Squeeze out the excess water and keep it aside.
  4. Heat oil in Kadai and add crushed garlic, chopped onions.
  5. Fry for 2 minutes and add all spice powders, capsicum, coriander leaves.
  6. Stir well for another 2 minutes. Add the sauces and soya chunks.
  7. Mix well and adjust salt.
  8. Soya surprise is ready to serve with chapati or Naan.

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