Pav Bhaji

Ingredients

1. Potato - 2 nos
2. Cauliflower - 1 cup 
3. Cabbage - 3/4 cup
4. Carrot - 1/2 cup
5. Green peas - 1/2 cup
6. Onion - 2 nos
7. Tomato - 2 nos
8. Ginger- garlic paste - 1 tbsp
9. Capsicum - 1
10. Pav bhaji masala powder - 3 tsp
11. Garam masala - 1 tsp
12. Red chilli powder - 1 tsp
13. Salt - to taste
14. Oil - 2 tbsp
15. Coriander leaves - 2 tbsp
16. Lemon juice - 1 tsp
17. Butter - for serving + fry pav buns
18. Pav Buns - 8 nos

Preparation

1. Cut all vegetables into small pieces.
2. Pressure cook potato, cauliflower, cabbage, carrot, greenpeas in two whistles with 1/2 cup water and salt.
   
3. Heat oil in a pan and add chopped onions.
4. After 2 minutes, add chopped tomatoes, ginger-garlic paste, capsicum and saute till it turns translucent.
5. Add pav bhaji masala, garam masala, red chilli powder, salt and mix well.
   
6. Add cooked vegetables, stir and cook for 2 minutes.
7. Add 100 ml of water, mix and simmer stirring slowly for 5 to 7 minutes to get the desired thickness of the bhaji.
8. Add butter, lemon juice and mix well.
9. Heat tava, add 1 tbsp of butter and place halved pav buns over it.Shallow fry till both sides becomes light brown colour.
10. Garnish with coriander leaves, green chilly and a blob of butter.
11. Serve hot with butter roasted pav, slices onion and lemon pieces.