Spicy Liver Fry

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Liver Fry is my mom's speciality.Whenever i go home, this dish is always on top of my list.In my hometown, it is a important food to have  after post delivery diet.Liver is a superfood with many important nutrients.You can adjust your spiciness according to your need.Here i am using mutton liver but you can also try with chicken.It is a spicy,delicious simple recipe that you can try.

Ingredients
  • Liver                           -  500g
  • Shallot                        - 1 cup
  • Ginger- garlic paste    - 2 heaped tbsp
  • Jeera  powder             - 1/2 tsp
  • Garam Masala             -  2 tsp
  • Coriander powder        - 2 tbsp
  • Chilli powder                 - 2 tsp
  • Turmeric powder           - 1 tsp
  • Pepper powder              - 1 tsp
  • Ghee                              - 8 tbsp
  • Salt                                - to taste
  • Curry leaves

Preparation
  1. Combine 1/2 cup of water with liver and all spice powders,shallot,ginger garlic paste, salt,mix well and pressure cook for 2 whistles.
  2. Heat the ghee in a kadhai, add curry leaves and few shallots on a medium flame for a few seconds.
  3. Add the prepared cooked liver  and fry on a medium flame for 2 to 3 minutes while stirring occassionaly until it becomes dry.
  4. Serve hot with Chapati or  rice.


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