Unnakkaya Recipe

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Unnakkaya is a good snack item prepared mainly in Malabar.It is a delicious sweet snack made mainly during Ramzan and in other occasions too.Main ingredients are banana and coconut.Both kids and adults will love it.Try this recipe at home.

 Ingredients
  1. Banana (ripe but do not over)   -   1 kg
  2. Egg                                            -   6 nos
  3. Coconut grated                          -   6  tbsp
  4. Sugar                                          -  6  tbsp
  5. Cardamom crushed                    -  4
  6. Cashew nut powdered                -  4 tbsp
  7. Raisins chopped                         -  4 tbsp
  8. Ghee                                           -  2 tsp
  9. Oil                                              - for frying
Preparation

  1. Boil the banana, peel off the skin and mash well and keep aside.
  2. Heat ghee in frying pan and stir-fry cashew nut and raisins.
  3. Add eggs,sugar,coconut and cardamom  and stir well.The filling is ready.
  4. Remove from the stove and allow it to cool.
  5. Apply a touch of ghee on both the palms. Divide the mashed bananas into evenly sized small balls.
  6. Press a little with the help of a thump and stuff the mixture carefully inside and seal both the ends and give a shape of unnakkaya (Shape it into cylinder).
  7. Heat the oil in a deep bottomed pan and deep fry the bananas into golden yellow in color.
  8. Serve them hot.

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