Caramel Custard Pudding | Vanilla Pudding

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Ingredients
 1   Milk                             -    2 cups
2   Sugar                           -    1/2 cup
3   Egg                              -    5 nos.
4   Vanilla essence            -    1 Tsp 
5   Sugar for caramelising-    3 Tbsp

Preparation
  1. Beat eggs with vanilla essence and sugar.
  2. Add beaten egg mixture to milk and mix well.
  3. Heat pudding tray and add 3 Tbsp of sugar to this.
  4. Take care to heat on low flame until the sugar caramelises. 
  5. When the tray becomes cool, pour in the pudding mixture into it.
  6. Place some water in a steamer and one metal bowl upside down 
  7. Over this, place the pudding tray to be steamed and cover it with a metal plate.
  8. Cover the steamer with a lid and cook for about 25 minutes.
  9. When its cool, refrigerate this.
  10. When its done, flip it upside down onto a serving plate.

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