Mutta Marichathu ( Egg Cake )

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Mutta marichathu or Egg cake is a sweet snack from Malabar.It is a very easy snack and needs little time.Also called  kayappola in some areas.we can also make this by adding fried plantains (nendran) to the egg mixture.I made a slight modification by not adding that.Kids would love this and it is very good for them.


Ingredients
  1. Eggs                          5 large
  2. Sugar                         6 tbsp 
  3. Cardamom powder   3/4 tsp
  4. Ghee                         1 tbsp 
  5. cashew nuts              8 (crushed)
  6. raisins                       8 
Preparation

  1. In a bowl add eggs, sugar and cardamom powder & beat well.
  2. Heat a small non-stick heavy-bottomed saucepan or pressure cooker and add 1 tablespoon ghee to it.
  3. Swirl the saucepan and spread the ghee on all sides.
  4. Add cashew nuts and raisins.Saute until the raisins are puffed up and cashews are slightly brown.
  5. Pour the mixture in the bowl into the saucepan.
  6. Reduce the heat to low and cook covered for 15 - 20 minutes or until a toothpick inserted in the middle comes out clean.
  7. Transfer to a plate and let it cool.slice and serve.

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