Gothambu Payasam / Broken Wheat kheer

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Ingredients

  1. Samba Broken wheat - 350 g (2 cups)
  2. Coconut - 3 nos
  3. Jaggery - 500 g
  4. Cardamom - 4 pods or 1/2 tsp
  5. Cashew nuts - 50 g
  6. Ghee - 3 tbsp
Preparation
  1. Melt  jaggery with 1/2 cup water and filter it to remove impurities.Keep this aside.
  2. Grind coconut in three stages.Remove the thick coconut milk out of it.This is first milk.
  3. Second milk can be removed by grinding the coconut with 1 cup of water.
  4. Again grind that coconut with 2 cups of water and remove the third milk.
  5. Mix cleaned broken wheat with third stage milk and pressure cook for 5 whistles.
  6. Transfer this to a thick bottomed kadai and add the second milk, melted jaggery, cardamom powder.
  7. Let this cook over medium heat till the consistency becomes thick stirring continuously.
  8. Add the thick milk and mix well. Do not boil the payasam too much after adding the first milk. Switch off the flame.
  9. Heat 3 tbsp of ghee and saute the cashews until it turns golden brown.Add this to payasam.
  10. Serve this warm or chilled.

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