Vegetable Cutlet

Ingredients

1. Potatoes - 6 nos
2. French beans - 5 nos (finely chopped)
3. Green peas - 1/2 cup
4. Carrot - 1 medium (finely chopped)
5. Sweet corn - 1/2 cup
6. Onion - 2 nos (finely chopped)
7. Green chillies - 1-2 (finely chopped)
8. Ginger - garlic paste - 1 tbsp
9. Cumin seeds - 1/2 tsp
10. Red chilli powder - 1/2 tsp
11. Turmeric powder - 1/4 tsp
12. Garam masala - 1 tsp
13. Pepper powder - 1/2 tsp
14. Coriander leaves - 2 tbsp( chopped)
15. All purpose flour - 2 tbsp
16. Bread crumbs - 1 cup
17. Salt - to taste
18. Oil - for frying

Preparation

1. Boil the potatoes and mash it.Keep this aside.
2. Steam the vegetables by using a steamer.
3. Heat oil in a pan and add cumin seeds.
4. After few seconds, add ginger - garlic paste, onion, green chillies.
5. Saute this for 2 minutes.
6. Add  all powders and saute till the raw smell goes.
7. Add steamed vegetables, salt and mix it well.
8. Take mashed potatoes in a deep bowl.Add the vegetable mixture, coriander leaves and mix well.
9. In another small bowl, take 2 tbsp of maida and 3 tbsp of water.Add more water if required to get a thick flowing consistency without any lumps.
10. Shape the cutlet with your palms or with any cutlet moulds.
11. Dip in the maida paste gently and coats the paste evenly all over the cutlets.
12. Coat the cutlet by rolling this in bread crumbs.
13. Heat sufficient oil in a pan and place the cutlet.
14. Deep fry till both sides are evenly done.
15. Similarly, prepare more cutlets and place on an absorbent paper.
16. Seve hot with tomato ketchup.