Schezwan fried rice

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Ingredients

  1. Basmati rice - 3 cups
  2. Onion - 1 no (finely chopped)
  3. Ginger - garlic paste - 1 tbsp
  4. Green capsicum - 1/2 no (finely chopped)
  5. Red capsicum - 1/2 no (finely chopped)
  6. French beans - 1/2 cup (finely chopped)
  7. Carrot - 1/2 cup (finely chopped)
  8. Spring onion - 2 tbsp
  9. Pepper powder - 1/2 tsp
  10. Schezwan chutney - 2 tbsp
  11. Soya sauce - 1 tsp
  12. Red chili sauce - 1 tsp
  13. Salt - to taste
  14. Oil - 5 tbsp
Preparation
  1. Cook basmati rice with salt and enough water. Keep it aside.
  2. Heat oil in Kadai and add ginger-garlic paste.
  3. After 1 minute, add chopped onion and saute it well.
  4. Add all vegetables of your choice and spring onion.
  5. Let it cook for 2-3 minutes on medium flame.
  6. Add pepper powder, schezwan chutney, soya sauce and red chilli sauce.
  7. Adjust salt and saute well till the sauces mix well with the vegetables.
  8. Add cooked basmati rice to the vegetable mix and give a good mix.
  9. Remove from heat.
  10. Serve with Gobi Manchurian or Chilli chicken.

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