Beef Cutlet

Ingredients 

1. Beef                            - 1/2 kg
2. Onion                          - 2 big
3. Chopped ginger          - 1 tbsp
4. Chopped green chili   - 2-3 nos
5. Potato                          - 2 boiled & mashed
6. Pepper powder            - 1 teaspoon
7. Red chili powder        - 1 tsp
8. Garam Masala             - 1 teaspoon
9. Bread crumbs              - 1 cup
10. Egg white                    - 2 nos
11. Curry leaves                - few
12. Salt                              - to taste
13. Oil                               -for frying

Preparation

1. Cook beef with salt, red chili powder, pepper powder(half tsp).Mince beef using a mixer.
2. Saute chopped onion till soft and translucent.
3. Add chopped ginger, green chilies, and curry leaves. 
4. Add salt, pepper powder & garam masala and saute for 1 minute.
5. Add minced beef and mix well. Stir for 5 minutes & remove from gas.
6. Allow the mixture to cool.Once it is cooled, add mashed potatoes & mix well.
7. Make small balls with the mixture & roll into desired shapes.
   
8. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. 
9. Deep fry in Oil till it becomes crispy on both sides.
10. Serve hot with tomato ketchup.