Pineapple Cake

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Pineapple Cake is a easy to make delicious cake.You need a basic vanilla cake or sponge cake.Here i am making it with a sponge cake without butter.The cream i added is whipping cream with pineapple essence & tinned pineapple pieces.This is a rich creamy cake, excellent for birthdays,anniversaries & family get togethers.



Ingredients
  1. Eggs                        -  2 nos
  2. vanilla essence        - 1 tsp
  3. Sugar                       - 2 tbsp
  4. Flour                        -  4 tbsp

Preparation


  • Cream the sugar and the eggs together till fluffy, add Vanilla essence and continue to beat.
  • Sieve the Flour.
  • Add the flour slowly and fold in till incorporated
  • Pour in a lined tin and bake in a preheated oven at 150 degree centigrade
  • Let the cake cool and then we have to ice the cake
For Icing
  1.  whipping cream       - 300 ml
  2. Pineapple essence   - 1 tsp
  3. pineapple diced        -125 g
  4. sugar syrup              - 1/2 cup

  • Slice the cake horizontally into 2 or 3 layers.
  • Place the first layer on the board and sprinkle sugar syrup on to moisten the cake
  • Beat the whipping cream with pineapple essence.
  • Put whipped cream on first layer and spread evenly.
  • Place pineapple pieces on it.
  • Repeat with the next layer and cover with the top layer.
  • Spread cream and cover evenly the top and the sides of the cake with cream.
  • Decorate with remaining pineapple pieces.
  • Chill for 1hr before serving.

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